Far from escapism, drunkenness or coping, Mark and Keith talk about both of their fascination with wine and spirits. From Mark’s certification as an entry-level sommelier (a level no longer even offered by the Guild of Master Sommeliers because it was a little too easy…) to Keith’s life living in the heart of wine country on California’s Central Coast, the two discuss the history, the craft, the heart and soul of wine, spirits and beverages. Join us for a wee dram…